ラーメン屋は新潟県、柏崎の中華蕎麦 たか橋 | 口コミ

今風の美味しいラーメンがいただけます。オーダーはqrコードを渡され、そこから！今風！駐車場は前後ろにありますが、大きい車と駐車が苦手な方は注意！

(Translated by Google)
You can enjoy delicious modern ramen. You will be given a QR code to order from there! Modern! Parking is available in front and behind, but be careful if you have a large car or are not good at parking!

鶏白湯蕎麦をいただきました。
スープの見た目は濃厚そうでしたがアッサリしていて塩味も薄く太麺はもちろんライスにも合わないと思いました。
途中で飽きてきてスープもライスも完食までに至らず。
個人的な感想ですが、柚子とメンマも何故入れた？
濃厚そうなのにコラーゲン膜も出てなくて？
不味くもないけど美味しくも無いという感想です。

(Translated by Google)
I had the chicken white soup soba.
The soup looked rich, but it was light and not very salty, and I didn't think it went well with the rice, let alone the thick noodles.
I got bored of it halfway through and didn't finish either the soup or the rice.
This is just my personal opinion, but why did they add yuzu and bamboo shoots?
It looked rich, but there was no collagen film?
My impression was that it wasn't bad, but not great either.

一通りの味を食べたら、リピートは無いかな

(Translated by Google)
Once you've tried all the flavors, you probably won't want to come back.

生姜醤油ラーメンが食べれてよかったです😊
生姜は優しめでした！
支払いは「しばらくは現金のみでお願いします」とボートに書いてありました🍜

(Translated by Google)
I was glad to be able to eat ginger soy sauce ramen 😊
The ginger was mild!
There was a sign on the boat saying, "Cash only for the time being." 🍜

旨いラーメン‼️
その一言につきる

(Translated by Google)
Delicious ramen‼️
That's all I can say

つけ麺頂きました✨
好みですが麺量少なめなので大盛り必須かなぁと

(Translated by Google)
I had the tsukemen ✨
I like it, but the amount of noodles is small, so I think I'll need a large serving.

Googleマップで検索したら営業中になってたので木曜日の17時過ぎに行ったら閉まってました。

Googleマップでは木曜日も営業中になっています。

私が行った時、他にも2組ぐらいが営業してるものと思って来てましたが閉店になってるのを見て帰りました。

毎週水曜日休みとかなら毎週の事なのでお客さんにも理解してもらえるでしょう。

しかし、月2回木曜日休みってなるとじゃあ、いつの木曜日？ってなります。
木曜日やってる時もあるけど、やってない時もあるのならお客さんからすれば分からない事でしょう。

店側からすれば分かってるつもりで休んでるのでしょうが。

現に私以外にも僅か5分程度の時間に2組ぐらい来てました。

私以外にも他にもGoogleマップを見て木曜日に営業中ってなってるのであれば来てしまうお客さんが居る事は確かです。

店側として休みなら休みでその日ごとにリアルタイムにGoogleマップに反映して欲しいですね。

営業してると思って行ったのに営業してなかったので無駄足になりました。

(Translated by Google)
I searched on Google Maps and it said they were open, so I went there after 5pm on Thursday and it was closed.

Google Maps shows that they're open on Thursdays as well.

When I went there, there were about two other people there thinking it would be open, but when I saw that it was closed I left.

If they were closed every Wednesday, customers would understand that it was a weekly occurrence.

However, if they're closed twice a month on Thursdays, it makes them wonder which Thursdays they're closed on.

If they're sometimes open on Thursdays and sometimes closed, customers wouldn't know.

I guess they think they know when they're closed.

In fact, there were about two other groups that came in within just five minutes of me.

If Google Maps says they're open on Thursdays, I'm sure there are other customers who will come.

If a store is closed, I wish it would reflect that fact on Google Maps in real time each day.

I went there thinking they were open, but they weren't, so it was a wasted trip.

塩そばはあっさり

(Translated by Google)
Salt soba is light

清潔感があり、とても美味しかった
QRでの注文になります

(Translated by Google)
It was clean and the food was delicious. You can order via QR code.

初見。
提供時間10分以内
接客良
鶏白湯を注文。

美味い。
スープ、髄液細かくなるまで煮込んでおりかなり濃厚。
麺、太麺噛み応えある硬さ。
ただ、麺とスープが絡まない。両者美味しいのに勿体無い。
意識高めのメンマは酸味がとても強かった。
団子と鶏肉はビジュ以上にそこまで美味しくなかった。
柏崎で鶏白湯なら間違いなくココ。

(Translated by Google)
First time here.
Served within 10 minutes.
Good service.
Ordered the chicken white soup.

Delicious.
The soup was very rich, simmered until the spinal cord was finely chopped.
The noodles were thick and firm, with a nice bite.
However, the noodles and soup didn't mix well. It's a shame, as both were delicious.
The bamboo shoots, which were meant to be top-notch, had a very strong sour taste.
The dumplings and chicken were not as tasty as Biju's.
If you're looking for chicken white soup in Kashiwazaki, this is definitely the place to go.

大好きな鳥塩そば☺️
味玉とチャーシューのトッピング
贅沢に鳥チャーシューとのコラボで大満足☺️
店員さんも丁寧で良い時間を過ごせました。
餃子もちょうど良いサイズで美味しかった。
リピ確定です👍

(Translated by Google)
My favorite chicken salt soba ☺️
Topped with a seasoned egg and char siu pork.
The luxurious combination of chicken and char siu was incredibly satisfying ☺️
The staff were very polite and I had a great time.
The gyoza were just the right size and delicious.
I'll definitely be back 👍

中華つけそば大盛り1150円を食べました。
良くも悪くも普通。これで1150円は正直高い。
店内は広くて良い。

ホールのおばちゃんたちが、お客さんいるのに普通に大きい声で私語してるのまじでやめてほしい。

厳しいことを言うが、近くの風来坊というラーメン屋の方が、味もコスパも接客も良い。

(Translated by Google)
I had a large portion of Chinese tsukesoba for 1,150 yen.
For better or worse, it was just average. To be honest, 1,150 yen for it is a bit expensive.

The restaurant is spacious and nice.

I wish the ladies in the dining area would stop talking loudly to each other even though there were customers there.

I'm going to be harsh, but the taste, value for money, and customer service at a ramen shop nearby called Furaibo are better.

中華そばを頂きました。メンマ、スープが美味しい初来店でしたが、全部のメニュー制覇したいそんな私好みの、ラーメンでした。
又、寄らせていただきますます。
ご馳走様でした。

(Translated by Google)
I had the Chinese noodles. The bamboo shoots and soup were delicious. It was my first time here, and it was the kind of ramen I like, so much so that I want to try everything on the menu.
I'll definitely come back.
Thank you for the meal.

駐車場が店横にもあった。塩そば（写真はゆず追加で大盛り）があっさりでコクがあってすごくおいしかった。店内は新しくキレイで広い小上がり（横に３人ずつ余裕で座れる）や子供用の椅子、おもちゃ、おわん、フォーク、わりばし、ピッチャーもあり。

(Translated by Google)
There was a parking lot next to the restaurant. The salt soba (shown in the photo is a large serving with extra yuzu) was light, rich, and delicious. The interior is new, clean, and spacious, with a raised area (capable of comfortably seating three people side by side), as well as children's chairs, toys, bowls, forks, disposable chopsticks, and pitchers.

土日の11:30に来店でおおよそ20分待ち
回転率はそれほど悪くはないという印象
初来訪で生姜醤油を注文
スープの旨味を感じる味であり、生姜醤油にあるあるな生姜臭いや、しょっぱすぎるというマイナスはなく、かなり美味しいと個人的には思う
ただし支払いは現金だけなため注意されたい

(Translated by Google)
I arrived at 11:30 on a Saturday or Sunday and waited about 20 minutes. The turnover rate didn't seem too bad. I ordered the ginger soy sauce on my first visit. The soup had a rich flavor, and it wasn't overly salty or ginger-like, which can be a drawback with ginger soy sauce. Personally, I thought it was quite delicious. However, please note that they only accept cash.

鶏白湯ラーメンを食べたがチャーシューが半ナマだったがそういう物だと思い食べたが腹を壊したまじでありえない

(Translated by Google)
I had chicken broth ramen, but the pork was half raw. I thought that's how it was, but I ate it and got an upset stomach. Seriously, it's unbelievable.

QRコードで注文だが画面がわかりにくく注文するのに時間がかかるし
時間かかると店員ガ注文を聞きに来る

(Translated by Google)
You order by QR code, but the screen is hard to understand and it takes time to order, and if it takes too long the staff will come to ask for your order.

中華そばいただきました。スープ美味い！長いメンマ美味しい！チャーシューも好みの柔らかさで味も美味い！だけど、麺が…麺が少し硬かった。もう少し茹でほしいかな。硬さが選べれば嬉しいです。

(Translated by Google)
I had Chinese noodles. The soup is delicious! The long bamboo shoots are delicious! The char siu is just the right softness and the taste is delicious! But the noodles... they were a little hard. I wish they were boiled a little longer. I'd be happy if I could choose the hardness.

レアと言う火が入っていないチャーシューを許せるならお勧めします。
子供連れの方にはお勧めしません。

(Translated by Google)
I recommend it if you can tolerate rare char siu, which is not cooked.
I don't recommend it for families with children.

煮干し中華そばに、ゆずとねぎを追加トッピングしました!

あっさりしてて美味しかったです!

塩そばや、鶏白湯そばには
鶏むねのたたきがトッピングされていますが、豚バラチャーシューに変更もできるそうです！

つけそばを注文すると、
割スープや、スープの温めなおしもお願いできるようです。

(Translated by Google)
I added yuzu and green onions to the dried sardine ramen noodles!

It was light and delicious!

The salt soba and chicken white soup soba are topped with seared chicken breast, but you can also change it to pork belly chashu!

If you order tsukesoba,
it seems you can also request diluted soup or reheated soup.

食べてると段々
まずくなりました。
麺が美味しくないです。
スープもイマイチ。

かなりお腹空いてる時に
違うメニュー挑戦してみますが、
それでもまずかったらもう行きません。

(Translated by Google)
As I ate it, it gradually got worse.
The noodles were not tasty.
The soup was not great either.
When I'm really hungry,
I'll try a different menu item,
but if it's still bad, I won't go again.

中華そば、生姜醤油、煮干し、塩そば、鶏白湯、鶏白湯つけ麺など多種多様な麺が楽しめる中華蕎麦たか橋。平日19時頃に伺ったが、満席ウェイティング15分。鶏白湯のチャーシューは、今SNSで話題の鶏レアチャーシュー。しっとり柔らか憂鬱など吹き飛ぶほど美味しいレアチャーシュー。餃子もモチモチニンニクが効いていてとても美味しい。座敷も多いので、子連れでも安心。

(Translated by Google)
You can enjoy a wide variety of noodles at Chukasoba Takahashi, including Chinese noodles, ginger soy sauce, dried sardines, salt soba, chicken white soup, and chicken white soup tsukemen. I visited on a weekday around 7pm, but it was fully booked and there was a 15-minute wait. The chicken white soup's char siu is the rare chicken char siu that's currently a hot topic on social media. The moist and soft rare char siu is so delicious it will blow away any blues you may have. The gyoza dumplings are also very tasty, with a chewy garlic flavor. There are many tatami rooms, so it's safe even for families with children.

生姜醤油麺980円
麺はコシがあり美味、スープは
あっさりして味わいある
個人的には好みの美味しさでした。
スペースが広い所にテーブルがなく
窓際カウンター席は
少し落ち着かなかったです。
隣の大きいパーキングに3台スペースがあるのでそちらが停めやすいかもしれません。

(Translated by Google)
Ginger soy sauce noodles, 980 yen
The noodles were chewy and delicious, and the soup was light and flavorful.
Personally, I liked the taste.
There were no tables in the spacious area, so the counter seats by the window were a little uncomfortable.
There are three spaces in the large parking lot next door, so it might be easier to park there.

雰囲気も良くつけ麺も美味しくまた行きたいと思うようなお店でした！

(Translated by Google)
The atmosphere was great and the tsukemen was delicious. It was a restaurant I'd like to visit again!

柏崎では珍しい鶏白湯の塩そばをいただきました。生姜醤油も気にななります。ごちそうさまでした、また来ます。

(Translated by Google)
I had the salt soba noodles with chicken broth, which is rare in Kashiwazaki. I was also intrigued by the ginger soy sauce. Thank you for the meal, I'll come again.

初入店でしたので　まずは、塩そばをいただきました。噂通りの丁寧なお仕事で　とても美味しかったです。　次は鶏白湯系をいただきたいです。

(Translated by Google)
Since it was my first time at the restaurant, I started off with the salt soba. It was as delicious as I had heard, and the food was done with care. Next time, I'd like to try the chicken broth.

土曜日のお昼過ぎに訪問。
外まで並ぶ盛況っぷりでした。
名前の記入帳等はなく、順番に並ぶ形です。

同行者含め複数の味をいただきましたが、全部しょっぱめ。
普段はスープまで完飲するけど、さすがに残してしまいました…

座敷は６人がけが３席。
順番に通されて２人で座敷に座ってるグループも多く、そこを工夫すればもう少し回転も良くなるかな？

フロア担当の若いお兄さんの笑顔が素敵なお店でした。

(Translated by Google)
I visited on a Saturday afternoon.
It was so popular that the line stretched out the door.
There was no name book or anything, just a queue in order.

My companion and I tried several flavors, but they were all quite salty.
I usually drink the soup right up, but I ended up leaving some...

The tatami room seats six, with three seats.
Many groups were seated in pairs, so perhaps they could improve the turnover if they were a little more sensible?

The young man working the floor had a lovely smile, and it was a lovely restaurant.

おいしいです。
麺はちょっと固めかな。ラーメンは好みがわかれます。

(Translated by Google)
It's delicious. The noodles are a little hard. Ramen is a matter of personal preference.

注文と支払いのシステムがイマイチ。
味はまあまあ。

(Translated by Google)
The ordering and payment system is not so good.
The taste is okay.

ラーメンは美味しかったですが、サービスがイマイチでした！
店を出る時に「ありがとうございました」の言葉がなく残念な気持ちになりました。
店全体に覇気がなく、有線のJPOPと別卓の話し声しか聞こえなかったです。

老舗のラーメン屋が強い柏崎でこれからどうなんでしょうかね。。

(Translated by Google)
The ramen was delicious, but the service was lackluster!
I was disappointed that there was no "thank you" when I left the restaurant.
The whole restaurant lacked energy, and all I could hear was JPOP on the radio and voices from other tables.

I wonder what the future holds for Kashiwazaki, a city strong in long-established ramen shops...

グーグルナビだと店の裏に案内するので注意して！駐車場は店前８台。
QRコード注文と最新的。

煮干し中華蕎麦1050円に味玉トピ200円を注文です。
スープは油が多く浮く、煮干の風味もしっかりで、コクや奥深さもある。
麺はストレート細麺、低加水で小麦の風味感じる、長めですすり心地良い
量は普通です。
チャーシューは豚ロース３枚、普通サイズで薄切り味染み柔らか！
味玉は若干硬めな味染み半熟。

支払はセルフレジ。見た目綺麗な旨いですが、コスパ悪いです！
柏崎市に、このような店は初出店かも！　柏崎市民はどんなに思うかな？
新潟市中央区「らぁめん倉井」さんみたいに行列になるかな？

(Translated by Google)
Be careful, as Google Navigation will take you to the back of the store! There is parking for 8 cars in front of the store.

QR code ordering is state-of-the-art.

I ordered the Niboshi Chuka Soba for 1,050 yen and a seasoned egg topping for 200 yen.

The soup had a lot of oil floating on top, a strong dried sardine flavor, and was rich and deep.

The noodles were straight and thin, with low water content and a wheat flavor. They were long and easy to slurp.

The portion was average.

The chashu pork was three slices of pork loin, regular-sized, thinly sliced ​​and flavorful, and soft!

The seasoned egg was slightly firm, flavorful and soft.

Payment is done at the self-checkout. It looks beautiful and is delicious, but the value for money is poor!

This may be the first store like this in Kashiwazaki City! I wonder what the residents of Kashiwazaki think?

Will there be a line like at Ramen Kurai in Niigata City's Chuo Ward?

2025.4 土日祝昼
昔ながらの中華つけそば…1100円

とある麺友さんとの食べ歩きにて、4月に柏崎の醤丸跡地にオープンした中華蕎麦たか橋へ。ご主人は麺の風祥気のご出身。

10:15頃の到着で先客は一組だが、11:00のオープン時には15人ほどの待ちに。オーダーは配布されるQRコードを読み込むスタイル。不覚にも読み込んで真っ先に目についた限定の昔ながらの中華つけそばをオーダー。

ザ醤油な茶色い清湯スープに極太麺が食欲をソソるビジュアル。麺はバッチバチに締められた極太麺。バターのような重厚な香味油で極太麺ともよく絡む上、ほどよい酸味が心地よくスルっと完食。

出身店のテイストがしっかり感じられる柏崎のニューウェーブ的店舗になること間違いなしの一店。

(Translated by Google)
April 2025, Saturday, Sunday, and Holiday Lunch
Traditional Chinese Tsukesoba... ¥1,100

While on a food tour with a noodle lover, we went to Takahashi Chukasoba, which opened in April on the former site of Shomaru in Kashiwazaki. The owner is a former member of Noodle Fushioki.

We arrived around 10:15 AM, and there was only one other customer, but by 11 AM, the wait was about 15 people long. Ordering is done by scanning a QR code provided. I accidentally scanned it and ordered the first thing that caught my eye: the limited-edition traditional Chinese tsukesoba.

The thick noodles in the soy sauce-infused, brown, clear broth were a real appetite-stimulant. The noodles were perfectly firm. The rich, buttery flavored oil clung to the thick noodles, and the pleasant acidity made it easy to finish.

This restaurant, which clearly embodies the flavor of its original restaurant, is sure to become a new wave establishment in Kashiwazaki.

丁寧でうんまい
毎日食べたい

(Translated by Google)
Well-made and delicious, I want to eat it every day

ナイスバランス

(Translated by Google)
Nice balance

うまし！
満足度高い

匿名上級国民評論家のクチコミには爆笑

自衛業なのを身に沁みる

(Translated by Google)
Delicious!
Highly satisfied

I laughed out loud at the anonymous senior national critic's review.

Understand that this is a self-defense industry.

お昼くらいに来店し、8人待ちくらい。私が並んだ後に後ろに８人くらい。それから45分待って店から３人出ていって、回転率が疑問だったので、中を見たら店内で２人待ち、ラーメンがまだ出てきてない状態４人。だったので、離脱しました。
で、他で済ませて１時間後、様子を見に行ったら並びゼロ。店内を覗いたら、さっきラーメン出て来てない状態の人が今ラーメン食べてたので、驚きました。
より良いラーメン提供に懸ける魂は素晴らしいですが、致命的に回転率が悪い気がします。もしくは１人頭の単価を倍にあげないとまずい気がします。

【１週間後リベンジラーメン】
前回のことがあったので、開店20分前に並びました。先客１人、開店前で12人くらい。一気に12人入れたので、最後の人はどのくらい待つのだろう？、、とか肝を冷やしましたが、最初の人に8分以内、自分たちの所には１5分以内でラーメンが。。前回のは色々あって、たまたまワンオペとかで遅かったのかな？
煮干し中華そば、を頂きましたが、なんだか食べたことのない味がしました（良い意味で）。東京の有名店とか色々食べて来ましたが、初めての味です。舌バカなんで、何を入れてあるのかは分かりませんがが。。

【最近】
濃厚鶏白湯つけそば、を頂きました。濃厚過ぎる気がしましたが、近辺にこの手の濃厚さは無い気がしたんで、アリかと思いました。また食べます。スープ割が出来ましたが、濃厚スープがほぼ無い状態でしてしまったことが残念でした（自分の不注意）。一旦器ごと厨房に持っていき、適度なスープ割を作って出してくれたなら最高でしたが、なかなか手間の掛かることですので、スープ割をする際には残スープ量に気をつけましょう。

【総評価】
ラーメンは自分的には合ってるので、良評価です。もし改善すべき点があるなら、、、「開店一発目の客はQRコードでなく、オーダーで」かな。初食１回目の時、２番目に並びましたが、慣れないQRコード作業と、エラーが出たりしたため、並び順が反映されない注文順になりました。下手するとQRコード作業が苦手な方が並び先頭だと、注文順がどんどん抜かされて行くので、寒い中、暑い中並ぶ意味が無くなってしまうと思うので、その点が少し残念な気がします。

(Translated by Google)
I came here around lunchtime and there were about 8 people waiting. After I lined up, there were about 8 people behind me. After waiting for 45 minutes, 3 people left the store, and I wondered about the turnover rate, so I looked inside and saw 2 people waiting inside and 4 people who hadn't gotten their ramen yet. So I left.
So I went to check out an hour later after eating elsewhere, and there were no people in line. I looked inside the store and was surprised to see that the person who hadn't gotten their ramen just now was now eating it.
It's great that they put their heart into providing better ramen, but I feel like the turnover rate is fatally low. Or they need to double the price per person.

[Revenge ramen one week later]
Because of what happened last time, I lined up 20 minutes before opening. There was one customer ahead of me, and about 12 people before opening. They let in 12 people at once, so I wondered how long the last person would have to wait? I was scared, but the first person got their ramen within 8 minutes, and ours within 15 minutes. . There were a lot of things going on last time, so maybe it was just one person working there and it was slow? I had the Niboshi Chinese Noodles, and it tasted like something I'd never tried before (in a good way). I've eaten at many famous restaurants in Tokyo, but this was my first time trying this. I'm not a big fan of the palate, so I don't know what's in them.

Recently I had the Rich Tori Paitan Tsukesoba. I thought it was too rich, but I didn't think there was anything else this rich around, so I thought it was okay. I'll eat it again. They were able to make a soup cut, but it was unfortunate that there was almost no rich soup left (my own carelessness). It would have been great if they had taken the bowl to the kitchen and made a moderate soup cut, but it's quite a hassle, so be careful of the amount of soup left when making a soup cut.

Overall Rating I like the ramen, so I'll give it a good rating. If there's anything that needs improvement, maybe it would be that the first customers at the restaurant should order instead of using the QR code. When I ate there for the first time, I was second in line, but because I was unfamiliar with the QR code and there were errors, the order order didn't reflect the order in which I was in line. If someone who is not good at working with QR codes is at the front of the line, they may be overtaken in the order they order, which makes it pointless to wait in line in the cold or heat, so I think that's a bit disappointing.

生姜醤油と、別日に塩そばいただきました。
生姜醤油は刻んだ生姜も乗ってて美味しい！
チャーシューも柔なくてかなり好みです。
塩そばはあっさり優しい味でスープ残すのが勿体無いくらい。
柚子が乗ってて麺と一緒に食べると美味しいです。
店員さんの接客も丁寧でした！

(Translated by Google)
I had the ginger soy sauce and salt soba on another day.
The ginger soy sauce was delicious with chopped ginger on top!
The pork slices were also soft and I really liked them.
The salt soba had a light and gentle flavor, so much so that it would be a shame to leave any of the soup.
It was topped with yuzu, which was delicious when eaten with the noodles.
The staff were also very polite!

ラーメンは美味しかったです。
伝票を上向きに置いていたり、待機列を誘導しないと帰りのお客さんの邪魔になるとか細やかな所が雑すぎる。
チャーシュー丼がチャーシュー丼じゃない、ラーメン用に切ったチャーシューの余りの脂しかほぼない端の部分て感じのチャーシューケチ臭い賄い飯かと思いました。

(Translated by Google)
The ramen was delicious.
They were careless about the little things, like placing the receipts upside down and directing the waiting line so that it would get in the way of customers leaving.
The char siu bowl wasn't a char siu bowl at all; it felt like a stingy staff meal made from the leftover fat from the leftover char siu cut for the ramen.

凄く美味しい醤油ラーメンでした😋次は塩そば食べたいです😋

(Translated by Google)
It was a really delicious soy sauce ramen 😋 Next time I want to try the salt soba 😋

まず、スタッフが来るまでお待ちくださいって書いてあるだけだった。
店内に入っても、少し待たされた。
店員が水を持って来たときに、
すぐ注文しましたら、
QRコード注文のみなんですよって言われました。そんな表示されていなかったし、プレイトもなかったのに、なら注文できないって言ったら特別にと言われ注文取り出した。特別ってなんですか。
注文したのに、トッピングは？麺の量はなど、エッ？って感じでした。
塩そばを頼みましたが柚子？が、入っていました。私は、キライでしたのに、ナゼ言ってくれなかったのかと思いました。普通上に、柚子がのっているんですよって説明してくれてもいいのでは、隣の方は慣れているようでしたが、注文したモノが品切れですと、店員が直接言いに来た。ナゼ表示されなかったのか。
店員はレジが慣れていなかったようでした。結局、奥から出てきた方が、会計の仕方を店員に教えていた。
ナゼ、それくらい分からなかったのか？
気を使ってくれて、バーコード読み取りは、黙って店員がしてくれた。現金を入れてくださいって言う機械の精算方法だった。二度と来るつもりはなかったので、ごちそうさまでしたと言わなかったら、普通黙って行くかって、奥から聞こえた。すごく不親切な店だと思いました。
長岡の店も、QRコードの店でしたが、普通に注文取ってくれましたし、支払い方法も、現金以外もありました。中途半端な今どきの店でした。

(Translated by Google)
First of all, there was just a sign saying please wait until a staff member came.
Even after entering the store, I had to wait a little.
When the staff member brought me my water,
I placed my order right away,
but they said they only accept QR code orders. There was no sign saying so, and there were no plates, so I said I couldn't order then, so they said they'd make a special order and I took out my order. What was special?
I ordered it, but they asked me questions like what toppings I wanted, how much noodles I wanted, etc., which left me feeling a bit confused.
I ordered salt soba, but it had yuzu? on it. I didn't like it, so I wondered why they didn't tell me. They could have explained that it usually comes with yuzu on top, and the person next to me seemed used to it, but the staff member came over to tell me directly that the item I ordered was out of stock. Why wasn't it displayed?
The staff member didn't seem used to working the register. In the end, someone came out from the back and instructed the staff member on how to pay.
Why didn't they understand that?
They were considerate and the staff scanned the barcode without making a sound. The payment was done with a machine that asked you to put cash in. I had no intention of coming back, so I didn't say thank you for the meal, and I heard someone from the back say, "Would you normally just go without saying anything?" I thought it was a really unfriendly store.
The store in Nagaoka also used a QR code, but they took my order normally and accepted payment methods other than cash. It was a half-baked modern store.

お昼12時頃に来店。6、7人待ちの混み具合だった。
醤油ラーメン大盛り(味玉トッピング)を注文。麺とスープはバランスも良く、とても美味しかった。しかし個人的にはネギ、メンマ、チャーシュー等具材の臭みとか味のバランスが気になりマイナス1点。
他の方のレビューでサービス面が悪いのかと思っていたが全然そんなことは無く、丁寧だった。
仕方の無いことなので評価には入れてないが駐車スペースの少なさは残念。

(Translated by Google)
I arrived at around noon. It was packed, with a wait of 6 or 7 people.
I ordered a large serving of soy sauce ramen (topped with a seasoned egg). The noodles and soup were well-balanced and very delicious. However, I personally found the smell and flavor balance of the toppings, such as the green onions, bamboo shoots, and pork fillets, to be a bit off, so I gave it a minus one point.
I had thought the service might be poor based on other reviews, but that wasn't the case at all and the staff were very polite.
I didn't include the limited parking space in my rating because it can't be helped, but it's unfortunate.

開店してから1度2025.8/12に2度目を行きました
美味しいは美味しいです、最低限のやり取りだけで美味しいラーメン食べられます令和って感じがします。
麺線を整えてたり叉焼が低温調理鳥ハム叉焼みたいなのだったり店内の見ればわかるでしょ風なのは開店当初から変わらず。
ラーメンを作るのが好きというかラーメンを作ってる自分が好きなんだなって所々から滲み出てます。
美味しいは美味しいですよ。

(Translated by Google)
I went once after they opened and again on August 12, 2025.
It's delicious, and you can eat great ramen with minimal interaction, which really feels like the Reiwa era.
The noodles are neatly trimmed, and the char siu is like low-temperature cooked chicken ham char siu, so you can tell just by looking at the interior, and it's still the same as it was when they first opened.
It's clear in every way that they love making ramen, or rather, that they love making ramen.
It's delicious, and it's delicious.

行こうと思ったら空いてるのか空いてないのか分からない状態でした値段も他のラーメン屋より値段が高くて量が少なかったです。

(Translated by Google)
When I decided to go, I wasn't sure if it would be available or not. The prices were higher than other ramen shops and the portions were smaller.

柏崎で長岡の祥気のラーメンが食べれて嬉しい。ラーメン「は」美味かった。ただラーメンにしか気を使ってないのか接客とサイドメニューは酷かった。餃子は焦げてるのが平気で出てきて食べたら半生だったし
それについて伝えたら謝罪の言葉も無い。調理場から大きな声で今作り直しますつって伝えておいて」って聞こえた後に店員が笑顔で今作り直しますね。って言われた時はマジかよwって思った。知り合いなのかわからんが店長らしき人がサービス品を持ってお客の所には行くけど半生の餃子を出しておいて直接謝罪に来なかった焼き直しの餃子もま赤い部分があったが迷惑客だ思われたくなかったので全部食べた。
連れチャーシュー丼を頼んでいたが値段の割には量が少なく素材の味を楽しんだそう。
結局帰る時も特に謝罪も何も無く淡々と作業をされてました。

もしサイドメニューを頼む時、特に餃子は中に火が通ってるかよく確認した方がいい。

意識高い系ラーメンなのはいいけどラーメン以外にも意識が高い助かる。

(Translated by Google)
I was happy to be able to eat Nagaoka Shoki ramen in Kashiwazaki. The ramen was delicious. However, the service and side dishes were terrible, perhaps because they only focused on the ramen. The gyoza were served burnt, but when I ate them, they were still half-cooked.
When I mentioned this, there was no apology. I heard a loud voice from the kitchen say, "Tell them we'll remake them now," and then the waiter smiled and said, "We'll remake them now." I was like, "Are you serious?" I'm not sure if he knew the waiter, but a man who seemed to be the manager came over with a complimentary gift, but didn't come to apologize in person for serving half-cooked gyoza. The re-cooked gyoza still had some red parts, but I didn't want to be seen as a nuisance, so I ate them all.
My companion ordered a pork bowl, but the portion was small for the price and they enjoyed the flavor of the ingredients.
In the end, when we left, they continued working without any apology or anything.

If you order a side dish, it's best to double-check that the gyoza are cooked through, especially the inside. It's good that it's a high-quality ramen, but it's also helpful that they're high-quality in other areas as well.

煮干し中華大盛りに豚バラチャーシューをトッピングで注文。並びで開店3組目で入店。注文から着丼まで20分程度。ラーメン屋さんにしては少々遅いかなと。麺もスープも尖った感じでは無く、万人受けする感じかな。煮干し感は強く無く、中華そばのベースに魚粉を足しただけなのかも。
トッピングのチャーシューは「焼き感、煮詰め感」は無い、湯通しした脂身多めのバラ肉。
特徴的な長いメンマは個人的に好きかも。
相互的にコスパ求めるなら他のお店かな。
あと、QRでオーダー、会計するのに支払い方法が現金のみなのが訳が分からない。

(Translated by Google)
I ordered a large portion of dried sardine Chinese food with pork belly char siu as a topping. I was the third group in line to arrive when the restaurant opened. It took about 20 minutes from when I ordered until the bowl arrived, which I thought was a little slow for a ramen shop. Neither the noodles nor the soup had a strong sharp taste, so it seems like it would appeal to everyone. There wasn't a strong dried sardine flavor, and it might just be a Chinese noodle base with fish powder added.
The char siu topping wasn't "grilled or stewed" - it was just blanched, fatty pork belly.
I personally like the distinctive long bamboo shoots.
If you're looking for good value for money, I'd recommend going elsewhere.
Also, I don't understand why you can only pay in cash, even though you order and pay using a QR code.

プレオープン。
席に座り、座席番号のQRコードをもらって読み取ってソコから注文。現在のところは現金払いのみの模様。
しお蕎麦(大盛)を。
“大盛り”はメニュー欄が別にあり

(Translated by Google)
Pre-opening.
Sit down, receive a QR code with your seat number, scan it, and order from there. At the moment, it seems they only accept cash payments.
I ordered salt soba (large).
There is a separate menu section for "large portions."